Skip to main content

Food & Drinkin Trabzon

What to eat and drink in Trabzon, from signature dishes and local drinks to markets, dietary needs and restaurant etiquette.

Food & drink

What to eat in Trabzon

The Trabzon provincial culture and tourism directorate's gastronomy page (dated 15 January 2026) puts the Black Sea anchovy (hamsi) at the centre of the local kitchen, with around 40 dishes including fried hamsi and hamsi pilaf, and names five products with geographical indications: Sürmene pide, Akçaabat köfte, Hamsiköy rice pudding, Vakfıkebir bread and Tonya butter. It also lists kuymak, kaygana, nettle soup and cabbage dishes, and calls tea synonymous with Trabzon.

Dietary needs

Detailed dietary information is being prepared.

Restaurant etiquette

Detailed restaurant etiquette for Trabzon is being prepared.

Information last verified: September 27, 2026

Complete destination guide

Back to Trabzon