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Food & Drinkin Tskaltubo

What to eat and drink in Tskaltubo, from signature dishes and local drinks to markets, dietary needs and restaurant etiquette.

Food & drink

What to eat in Tskaltubo

Tskaltubo belongs culturally to Imereti, so its strongest regional food is Imeretian rather than 'spa cuisine.' Visitors should look for thin Imeretian khachapuri, fresh Imeretian cheese, seasonal pkhali, herbs, mushrooms, beans, poultry and local wines rather than eating only inside large resort hotels.

01

Imeretian khachapuri

A round cheese-filled bread usually made with fresh Imeretian cheese and thinner dough than many heavier regional versions.

Look for it: Local bakeries, family restaurants and traditional Imeretian dining rooms.

02

Imeretian cheese

A fresh, lightly salty cow's-milk cheese used throughout western Georgian cooking and especially important in Imeretian khachapuri.

Look for it: Local markets, dairies and traditional restaurants.

03

Field pkhali

Imeretian cooking makes extensive use of wild and cultivated greens, especially in spring, often combined with herbs and walnuts.

Look for it: Traditional restaurants and family kitchens when seasonal ingredients are available.

04

Ekala

Tender smilax shoots are cooked and dressed with herbs, vinegar and often walnuts or hazelnuts, reflecting western Georgia's strong tradition of using wild greens.

Look for it: Traditional Imeretian restaurants when in season.

05

Lobio with mchadi

Beans paired with dense corn bread create a simple, inexpensive and deeply Georgian meal.

Look for it: Family restaurants and casual local dining rooms.

Street food

What to eat on the move.

Imeretian khachapuri

Widely available from bakeries and useful for a quick inexpensive meal.

Lobiani

Bean-filled bread is filling, affordable and easy to carry on cave excursions.

Mchadi and cheese

A simple western Georgian combination commonly available in markets and casual restaurants.

Desserts & sweets

How meals end.

  • Churchkhela
  • Pelamushi
  • Tklapi
  • Seasonal fruit
  • Homemade preserves

Food markets

Where to browse, taste and shop.

Tskaltubo Agricultural Market

A working local market for seasonal produce, cheese, herbs, bread, household food and products from nearby farms.

Local drinks

What locals pour.

Tsitska

A major indigenous white grape of Imereti, commonly used for fresh, relatively light wines.

Tsolikouri

One of western Georgia's most important white grapes and widely planted throughout Imereti.

Krakhuna

A fuller indigenous Imeretian white grape capable of producing structured wines.

Otskhanuri Sapere

A deeply colored indigenous red grape associated with Imereti and valued for high acidity and age-worthy wine.

Dietary needs

Vegetarian

Imeretian food provides good vegetarian options including khachapuri, pkhali, lobio, mushrooms, salads and corn dishes.

Vegan

Lobio, mchadi and some pkhali and vegetable dishes can be vegan, but walnuts are common and dairy may appear unexpectedly.

Halal

Dedicated halal-certified choices are limited. Travelers requiring strict halal preparation should confirm directly.

Kosher

Dedicated kosher food is very limited.

Allergies

Walnuts, dairy and wheat are common. Ask carefully about pkhali and sauces because ingredients can vary.

Restaurant etiquette

Dining in Tskaltubo is generally relaxed and informal. Hotel restaurants can feel more formal than local family venues. Georgian dishes are commonly shared across the table, and service charges may already appear on the bill.

Food mistakes to avoid

What to watch for when eating out.

Information last verified: September 2, 2026

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