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Food & Drinkin Martvili

What to eat and drink in Martvili, from signature dishes and local drinks to markets, dietary needs and restaurant etiquette.

Food & drink

What to eat in Martvili

Martvili is in Samegrelo, one of Georgia's most distinctive food regions. Megrelian cuisine is known for bold spice, adjika, corn-based dishes, cheese, walnuts, herbs and rich sauces. Travelers who eat only generic Georgian dishes miss a large part of what makes Martvili culturally different from Kutaisi or Tbilisi.

01

Elarji

One of Samegrelo's defining dishes, made by slowly working cornmeal together with large amounts of stretchy cheese until the mixture becomes elastic and rich.

Look for it: Traditional Megrelian restaurants and family guesthouses.

02

Gebzhalia

Soft cheese rolled with mint and served in a milky or yogurt-like sauce, producing a distinctive fresh and aromatic Megrelian flavor.

Look for it: Megrelian restaurants and home-style kitchens.

03

Megrelian khachapuri

Unlike Imeretian khachapuri, the Megrelian version is filled with cheese and also topped with additional cheese before baking.

Look for it: Bakeries and traditional restaurants throughout Samegrelo.

04

Megrelian kupati

A strongly seasoned sausage traditionally associated with western Georgian cooking and often served grilled or fried.

Look for it: Traditional Megrelian restaurants.

05

Lobio with adjika and mchadi

Beans, corn bread and spicy Megrelian condiments form a simple but highly regional combination.

Look for it: Family restaurants and guesthouses.

06

Megrelian adjika

A powerful paste or seasoning built around chili, garlic, herbs and spices and used widely throughout Samegrelo.

Look for it: Restaurants, markets and family kitchens.

Street food

What to eat on the move.

Megrelian khachapuri

One of the easiest regional foods to find in bakeries and casual restaurants.

Mchadi

Dense corn bread commonly eaten with cheese, beans and sauces.

Desserts & sweets

How meals end.

  • Churchkhela
  • Seasonal fruit
  • Homemade preserves
  • Walnut sweets

Food markets

Where to browse, taste and shop.

Martvili local market

Useful for seasonal fruit, vegetables, cheese, spices, herbs, adjika, corn products and everyday local food.

Local drinks

What locals pour.

Ojaleshi

A western Georgian red grape associated particularly with Samegrelo and one of the region's most distinctive traditional wine varieties.

Chacha

Strong Georgian grape spirit commonly encountered in family settings and rural guesthouses.

Herbal tea

Locally gathered herbs are often used for simple home-style infusions.

Dietary needs

Vegetarian

Vegetarians can eat very well with elarji, gebzhalia, khachapuri, lobio, pkhali, mchadi and vegetable dishes.

Vegan

Lobio, pkhali, mchadi and some vegetable dishes can be vegan, but dairy is central to many famous Megrelian foods and walnuts are very common.

Halal

Strict halal-certified options are limited. Confirm preparation directly if needed.

Kosher

Dedicated kosher options are very limited.

Allergies

Walnuts, dairy and wheat are common. Adjika and sauces may contain several ingredients that are not obvious from appearance alone.

Restaurant etiquette

Megrelian meals are often generous and shared. Dishes can be much spicier than visitors expect from other Georgian regions, so ask before assuming every sauce is mild. Service charges may already be included.

Food mistakes to avoid

What to watch for when eating out.

Information last verified: September 2, 2026

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