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Food & Drinkin Bakuriani

What to eat and drink in Bakuriani, from signature dishes and local drinks to markets, dietary needs and restaurant etiquette.

Food & drink

What to eat in Bakuriani

Bakuriani is a mountain resort rather than a distinct culinary region of its own. Its food scene combines Georgian comfort food, Meskhetian influences from Samtskhe-Javakheti and ski-resort restaurants. Travelers should look beyond generic resort menus toward regional foods associated with nearby Borjomi and Meskheti.

01

Meskhetian khachapuri

A distinctive southern Georgian form of khachapuri made with thin layers of dough and cheese, traditionally associated with Meskheti rather than with Bakuriani specifically.

Look for it: Traditional restaurants in Bakuriani and the wider Borjomi-Samtskhe region.

02

Khabizgina

A filling mountain-style bread containing potato and cheese that works particularly well as cold-weather food after skiing.

Look for it: Traditional Georgian restaurants.

03

Khinkali

Hot meat-filled dumplings are one of the most popular post-ski meals in Bakuriani, although they belong to Georgia's wider mountain culinary tradition rather than originating in the resort.

Look for it: Traditional restaurants across the resort.

04

Goose apokhti dishes

Salted and dried goose is one of the more unusual food traditions of Samtskhe-Javakheti and can appear in regional khinkali and other preparations.

Look for it: Restaurants specializing specifically in Meskhetian food rather than generic resort dining.

05

Tenili cheese

A labor-intensive Meskhetian string cheese traditionally packed into clay vessels with cream and associated with southern Georgian food heritage.

Look for it: Regional producers and specialty restaurants.

Street food

What to eat on the move.

Khachapuri

Cheese bread is widely available and provides a fast, high-energy ski-day meal.

Lobiani

Bean-filled bread is inexpensive, filling and useful for vegetarian travelers.

Hot pastries

Small bakeries and cafes provide easy takeaway food during cold winter days.

Desserts & sweets

How meals end.

  • Churchkhela
  • Gozinaki
  • Homemade preserves
  • Honey
  • Seasonal pastries

Food markets

Where to browse, taste and shop.

Bakuriani supermarkets and food shops

Useful for breakfast supplies, snacks, fruit, dairy and self-catering apartment stays. Selection is much broader than in remote mountain villages but still smaller than in Borjomi or Tbilisi.

Local drinks

What locals pour.

Georgian wine

Restaurants serve wines from across Georgia rather than from Bakuriani itself.

Chacha

Strong Georgian grape spirit often served with mountain meals. Avoid drinking before skiing or driving.

Herbal tea

Hot herbal infusions are common in winter hotels and cafes.

Dietary needs

Vegetarian

Vegetarians can usually find khachapuri, lobio, salads, mushrooms, potato dishes, pkhali and vegetable soups.

Vegan

Lobio, bread and some vegetable dishes can work, but resort menus rely heavily on cheese, butter and meat. Self-catering provides more control.

Halal

Dedicated halal-certified restaurants are limited. Travelers requiring strict preparation should confirm directly.

Kosher

Dedicated kosher options are extremely limited. Self-catering may be easiest.

Allergies

Dairy, wheat and walnuts are common throughout Georgian cuisine. Busy resort kitchens require especially clear communication for serious allergies.

Restaurant etiquette

Bakuriani restaurants are generally casual and family-oriented. During peak winter evenings, popular places can become crowded immediately after lifts close. Service charges may already be included on the bill.

Food mistakes to avoid

What to watch for when eating out.

Information last verified: September 2, 2026

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