Meskhetian khachapuri
A technically demanding layered form of khachapuri made with very thin dough, fat and Meskhetian cheeses. It is also known as chalma khachapuri because of its turban-like form and is recognized as part of Georgia’s intangible cultural heritage.
Look for it: Traditional Meskhetian restaurants and family kitchens in the wider Samtskhe-Javakheti region.
